Was one of your favourite chocs pre-vegan those moreish hazelnut balls? Well we have good news for you if so...
A deliciously smooth hazelnut gianduja is encased in 2 layers of dark chocolate and rolled in crunchy caramelised hazelnuts.
Our nut pastes are made from scratch in-house using the highest quality nuts.
They are our best selling truffle for a reason!
Ingredients:
Cocoa mass (min 43%), sugar, cocoa butter, HAZELNUTS, rice powder (rice syrup, rice starch, rice flour), icing sugar, salt, inulin, emulsifiers (SOYA lecithin, sunflower lecithin)
Allergens: HAZELNUTS, SOYA
Not suitable for anyone with any nut, soya, wheat, sesame or milk allergy.