2.5% of every sale in March will be donated to Women’s Aid via Work for Good.
*Buy 1 egg, get 10% off another egg*
Best enjoyed within 2 weeks. Available to order until 10th April. Please consider this when placing your order!
Our stunning, hand painted pink half egg is as delicious as it is beautiful!
Crack into a thick vegan milk chocolate shell to reveal two indulgent layers…
A rich, velvety milk chocolate ganache topped with our iconic Ferrer-no Roche gianduja & caramelised hazelnuts.
Every egg is handcrafted with the finest vegan ingredients, you’ll love it whether you’re vegan or not!
Weighing 210g (that’s the equivalent of 14 chocolates!), it’s the ultimate treat this Easter.
Perfect for sharing… though we won’t blame you if you keep it all to yourself 😉
Orders will be posted throughout March and early April. If you would like your order posting closer to Easter please request this when ordering.
Packaging:
Each egg arrives on a bed of hay packaged in either a yellow, pink or blue box with a cute Easter ribbon around it.
Storing our chocs:
Please store your egg in a cool dark place, ideally in a cupboard. They are most enjoyable within 2 weeks but will keep for 3 weeks.
Ingredients: Cocoa mass (min 43%), sugar, cocoa butter, HAZELNUTS, rice powder (rice syrup, rice starch, rice flour), lentil protein preparation, vegetable oils (coconut, rapeseed), glucose syrup, icing sugar, salt, inulin, emulsifiers (SOYA lecithin, sunflower lecithin, sugar esters of fatty acids), stabilisers (guar gum, locust bean gum), carotene, E129, E171, E131 ,E133, E104
ALLERGENS: HAZELNUTS, SOYA
Not suitable for anyone with a nut, soy, wheat, milk or sesame allergy.
