All Xmas pre-orders will be dispatched between 13-19th Dec. Any other item ordered with this product will be sent in the same parcel.
Now with our new and improved recipe! More hazelnuts, less sugar.. even more delicious.
Was one of your favourite chocs pre-vegan those delicious hazelnut balls? Well we have good news for you if so...
A deliciously smooth hazelnut gianduja is encased in 2 layers of chocolate and rolled in crunchy caramelised hazelnuts.
They are our best selling truffle for a reason! Once you've had one, it's impossible to stop.
Ingredients: Cocoa mass, sugar, cocoa butter, HAZELNUTS, chufa powder, icing sugar, resistant dextrin, maize starch, emulsifiers (SOYA lecithin, sunflower lecithin)
Allergens: HAZELNUTS, SOYA
Not suitable for anyone with any nut, soya, wheat, sesame or milk allergy.
Storing our chocs:
Our truffles are best stored at room temperature away from humid conditions. As they are made fresh to order they are most enjoyable within 5 weeks... however we highly doubt they will last this long!
