All Xmas pre-orders will be dispatched between 10-19th Dec. Any other item ordered with this product will be sent in the same parcel.
A deliciously smooth hazelnut gianduja is encased in 2 layers of chocolate and rolled in crunchy caramelised hazelnuts.
Our nut pastes are made from scratch in-house using the highest quality nuts.
They are our best selling truffle for a reason!
Ingredients: Cocoa mass (min 43%), sugar, cocoa butter, HAZELNUTS, rice powder (rice syrup, rice starch, rice flour), icing sugar, salt, inulin, emulsifiers (SOYA lecithin, sunflower lecithin)
Allergens: HAZELNUTS, SOYA
Not suitable for anyone with any nut, soya, wheat, sesame or milk allergy.
Storing our chocs:
Our truffles are best stored at room temperature away from humid conditions. As they are made fresh to order they are most enjoyable within 5 weeks... however we highly doubt they will last this long!
