2.5% of every sale in March will be donated to Women’s Aid via Work for Good.
Introducing our limited edition Cream Egg bar!
Available until 10th April.
A luscious vanilla fondant filling can be found inside a delicious 54% dark chocolate shell.
If you loved creme eggs before turning vegan then you will love this bar! Available for Easter only.
Weight: 62g
Allergens: SOYA
Ingredients: Cocoa mass (Min 43%), sugar, cocoa butter, glucose syrup, palm oil, glycerol, organic vanilla, emulsifiers (SOYA lecithin, mono- and di-glycerides of fatty acids), stabilisers (xanthan gum, sodium carboxymethylcellulose), preservative (potassium sorbate), E171, E172
Not suitable for anyone with any tree nut, peanut, soya, wheat, sesame or milk allergy.
Storing our chocs:
Our chocs are best stored at room temperature away from humid conditions. As they are made fresh to order they are most enjoyable within 4 weeks... however we highly doubt they will last this long!
